HACCP Plan Design
We develop custom, USDA-compliant HACCP (Hazard Analysis and Critical Control Point) plans tailored to your unique process. From identifying hazards to establishing control points and monitoring procedures, we make sure your plan is inspection-ready and practical for day-to-day operations.
📌 Ideal for: Startups, expanding facilities, or operations preparing for USDA inspection.
Facility Design Support
Whether you’re starting from scratch or upgrading your space, we help you design efficient workflows and layouts that meet USDA standards. We’ll guide you through equipment planning, traffic flow, sanitation zones, and inspector expectations.
📌 Ideal for: New builds, facility upgrades, or pre-inspection reviews.
Business & Compliance Advisory
From labeling and recordkeeping to staffing and operational planning, we offer ongoing support to keep your business compliant and thriving. Get the expert insight you need to stay on top of USDA requirements and avoid costly setbacks.
📌 Ideal for: Growing operations, new owners, or processors seeking peace of mind.
About us
A USDA Advisor helps small meat processors navigate complex federal regulations to ensure their operations comply with USDA standards. They provide guidance on food safety protocols, inspection requirements, labeling, and documentation. By working closely with processors, USDA Advisors help streamline processes, improve compliance, and support the successful operation and growth of small, local meat businesses.